Of course, an integral part of any stay at a castle hotel is a culinary experience that exceeds every expectation. In our castles, palaces, country estates, city palais, and historic hotels, great emphasis is placed on high-quality cuisine and a well-curated wine cellar. The chefs at Schlosshotels & Herrenhäuser and their teams cook for you with passion, focusing primarily on seasonal and regional ingredients. The outstanding traditional “inn culture” is cultivated just as much as fine dining at a Michelin-star level - a point underscored by the many awards and recommendations the restaurants receive from esteemed gourmet guides like Gault & Millau or Guide Michelin. Here, we invite you to explore the gourmet restaurants of Schlosshotels & Herrenhäuser.
And needless to say, the appropriate wine is essential to raising your culinary experience to perfection. On the wine lists of our Schlosshotels, you will always find wines cultivated in nearby regions, often including outstanding vintages from our own traditional estates: Weingut Bründlmayer, Weingut Schloss Gobelsburg, Vitikultur Moser, Weingut Winkler-Hermaden and Weingut Schloss Englar.