The Culture of Wine

In addition to producing excellent wines, Schloss Gobelsburg has established itself as a popular event venue. The picturesque courtyard and Baroque rooms provide a dreamlike setting for weddings and corporate presentations. Hostess Eva Moosbrugger ensures perfect organization with her charming manner, making every event a truly unforgettable experience.

A special highlight is the so-called Cloister Cellar, completed in 2021. This impressive vaulted cellar, built stone upon stone using traditional craftsmanship, provides ideal conditions for wines to mature slowly at cool temperatures in large wooden barrels. Here, Cellar Master Franz Karner and his team dedicate themselves with utmost care to the winemaking process, with their wines reflecting a balance between tradition and innovation.

Since 1996, the winery has been operated by Eva and Michael Moosbrugger, who passionately preserve and continue the centuries-old history of the estate. Within the venerable walls of Schloss Gobelsburg, wines slowly mature into masterpieces. The vinothèque and the stylish rooms of the castle invite you to taste these noble vintages in a historical setting

One particular treat is their Kamptal Riesling Ried Heiligenstein ÖTW Erste Lage 2021. This wine impresses with its nuanced minerality and expressive aromatics, which are imparted by the unique terroir of the Heiligenstein. It is an ideal companion for fine dishes and special occasions.

Weingut Bründlmayer is a founding member of the “Österreichische Traditionsweingüter” and is dedicated to preserving and further developing classical viticulture traditions. Their vineyards are cultivated with the utmost care and in harmony with nature. Willi Bründlmayer and his team work with a passion to express the uniqueness of each winegrowing site and each grape variety. The winery is particularly proud of its Erste Lagen, which were established after years of research and classification, reflecting the best qualities of both soil and climate.

A visit to the excellently operated Heurigenhof of Weingut Bründlmayer is an absolute highlight for wine lovers. Here, guests can taste the wines in a comfortable atmosphere and enjoy regional specialties. The estate’s vineyards are cultivated exclusively by means of environmentally friendly methods, reflected in the high quality and purity of the wines themselves. The combination of tradition and innovation is evident not only in the wine cellar but also in the warm hospitality that makes every visit an unforgettable experience.

Bründlmayer's new, ultra-modern wine cellar is a masterpiece of wine architecture. Perfectly designed to harness gravity, it allows for gentle processing of the grapes. Every step of the winemaking process is done by hand, from harvesting to storage. An eco-friendly energy balance is achieved through the use of heat pumps, direct cooling with well water, and solar energy. The cellar embodies the connection between tradition and modernity that characterizes Weingut Bründlmayer as a whole.

One outstanding wine from the Bründlmayer winery is their Kamptal Terrassen Grüner Veltliner 2023. Rated 92 points by Parker, this Veltliner impresses with its fine minerality and expressive aromatics. A real treat for special occasions and a must for every wine lover.

Schloss Englar is not only one of the best-preserved gothic castles in South Tyrol but also an active winery, renowned for centuries for its first-class wines. The vineyards, stretching across gentle hills and protected by the surrounding mountain range, afford ideal wine-growing conditions. The mild climate and careful cultivation of the soils ensure that every drop of wine captures the essence of this unique region.

The Gutshof at Schloss Englar is the heart of the winery. Here, the grapes from the estate's vineyards are processed with immense care and refined into exquisite wines. Since 2014, the wines have once again been bottled on location, further enhancing the quality and authenticity of the wines. Their product range includes Weissburgunder, Chardonnay, and Blauburgunder, with each wine being a reflection of the exceptional terroirs of Schloss Englar.

The vineyards of Schloss Englar cover 13 hectares and offer an impressive variety of grape varieties. The soils are rich in volcanic porphyry and limestone, giving the wines their characteristic minerality. The steep hillsides and careful organic cultivation ensure that the grapes ripen under optimal conditions, producing wines of the highest quality.

One special wine from Weingut Schloss Englar is their Pinot Noir Riserva Südtirol DOC 2021. With a deep ruby red color and a complex bouquet of cherry, cranberry, and wild berries, this wine impresses with its elegance and finesse. On the palate, it is smooth and harmonious, with fine tannins and a pleasant fruity sweetness. An ideal companion for wild game and hearty pasta dishes, this wine also delights with its long aging potential and intense aroma.

Since 2009, the Winkler-Hermaden family has embraced organic farming, promoting biodiversity and improving wine quality. The vineyards are green year-round, providing a habitat for numerous plant and animal species. This sustainable approach to farming helps keep the soil healthy and make the wines more resistant to climate challenges. Additionally, the winery has successfully experimented with fungus-resistant grape varieties, which require fewer pesticides and are therefore even more environmentally friendly.

The wine cellar of Schloss Kapfenstein is a masterpiece of craftsmanship. Here, the grapes are processed gently, and the wines are aged in barrels made from the estate’s own Kapfenstein oak. This traditional method results in wines with complex aromas and an elegant body. The focus is on preserving the natural terroir and creating wines that reflect the uniqueness of the region.

Schloss Kapfenstein has a rich history dating back to the 12th century. Originally built as a border fortress for protection against Hungary, the castle has witnessed numerous sieges and changes of ownership. Today, it serves as a hotel and restaurant, offering guests the opportunity to immerse themselves in history and enjoy breathtaking views of the surrounding landscapes.

A special wine from Weingut Winkler-Hermaden is their Ried Kirchleiten “G STK” Sauvignon blanc 2018. This wine impresses with aromas of ripe yellow peach, passion fruit, and dried mango, complemented by fine vanilla notes. On the palate, it demonstrates a juicy-salty acidity and a powerful body with a long finish. Aging in a steel tank and large wooden barrels gives this wine its unique typicity and expressiveness. A true delight for any wine lover.

The Atrium House, built from intact components of classical Viennese buildings, is the heart of the winery. With a columned hall and a central fountain, its architecture is indeed reminiscent of a Roman atrium. The tasting room and wine cellar are located here, providing a unique setting for any event. The large terrace in front of the house affords a breathtaking view across the Danube Valley.

For the Moser family, biodynamics is more than just a methodology – it is a way of life. The soils and vines are in perfect balance, resulting in wines full of vitality. This sustainable approach to farming promotes biodiversity and preserves natural resources. The Moser family's vineyards are home to a variety of plants and animals that contribute to a healthy ecosystem.

The Moser family’s vineyards extend across the Kremstal and Burgenland regions. In Kremstal, expressive whites such as Grüner Veltliner and Riesling thrive on the steep terraces. In the Seewinkel area of Burgenland, on the other hand, the focus is on full-bodied red wines and exquisite sweet wines. Both regions offer optimal conditions for biodynamic viticulture, enabling the production of wines of the highest quality.

Unfiltered, unrefined, and unsulfured, the Minimal Grüner Veltliner 2017 presents itself in an intense golden yellow. Initially somewhat introverted, upon contact with air it opens up, revealing aromas of exotic fruits and caramel. On the palate, it is full-bodied and creamy with a strong mineral character, voluminous yet elegant, and an extremely long finish. This wine pairs excellently with hearty meat dishes with sauces, such as veal steak, and has an aging potential until 2027. The grapes come from the Schnabel vineyard, characterized by south-facing terraces in a basin setting and loess soil with conglomerate rock in the subsoil. The grapes were harvested at the end of September 2017, pressed immediately, and spontaneously fermented in used 500-liter and 225-liter wooden barrels, followed by 14 months on the full lees without the addition of sulfur and another 4 months on fine lees. The wine was bottled in June 2019 without any fining, filtration, or sulfur addition.

Amid the historic walls of the RADOIN 1560 winery, Sepp Perwanger has created the highest-elevation winery in Europe. The use of characteristic porphyry stone from the region and modern lighting gives the winery a unique ambiance. Here, at 1560 meters above sea level, the wines mature under optimal conditions. Temperature, air pressure, and the winter quiet provide a perfect foundation for the production and storage of these fine wines.

The vineyards of Weingut RADOIN 1560 are located in the municipality of Montan along the South Tyrolean Wine Road. Growing in the “Kühmösl” vineyard at 400 meters above sea level are Chardonnay and Gewürztraminer. At the higher elevations of “Runggò N° 1 Unterglen” (550 meters) and “Runggò N° 2 Unterglen” (500 meters), their Pinot Noir Riserva matures to perfection. These vineyards provide optimal conditions for viticulture and produce wines of the highest quality.

The RADOIN 1560 winery has been family-owned for generations and is operated according to traditional methods. The use of a wire-frame training system and the careful care of the vineyards contribute to the excellent quality of the grapes. Each grape is harvested by hand and aged in oak barrels. This painstaking craftsmanship and attention to detail make the wines of RADOIN 1560 truly something special.

The Radoin Chardonnay 2022 is a fresh, juicy wine with light oak notes, fine tannins, and impressive length. Each of the 1,285 bottles of this vintage is individually numbered and is a testament to the painstaking manual efforts and high-quality standards of the winery. The wine is best enjoyed at the recommended drinking temperature of 12°C to 14°C, impressing with its elegant structure and complex flavor.