Culinary

Stories from the kitchen and wine cellar.

Fresh sheep’s cheese with salad, presented on a white plate, served on a natural-wood table at Landgasthof Linde, photo Herbert Lehmann

Delectable Culinary Moments at 5 Castle Hotels

Experience

Journey to culinary treasures in Tyrol, Salzburg, Vorarlberg and South Tyrol

View from Schloss Kapfenstein, Styria

Harvesttime

Experience

of beer, wine and nature's bounty

Wildshut bread by Stiegl-Gut Wildshut in St. Pantaleon

Recommendations of the House

Experience

Recipes for the changing seasons

Weingut Schloss Gobelsburg Ried Gaisberg (c) Michael Moosbrugger

There will be wine

Experience

Reside, celebrate, taste
at a winegrower's

Paracelsusstube Stiegl-Brauwelt, Salzburg

Stiegl Brauwelt Paracelsusstube

Experience

Stiegl Brauwelt
Paracelsusstube
Salzburg, Austria

Older Journal articles

Cuisine at Parkhotel Holzner, Ritten

Gastrosophic Summer

Experience

Gourmets and gourmands, this is for you!

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