Restaurant Landgasthof Linde

Their own farm with vegetable garden and carefully selected ingredients from the region further ensure the outstanding quality of their gourmet cuisine. Inspiring starters and soups, fresh salads, passionately composed menus, and tempting desserts are served in one of the comfortable dining rooms, the impressive vaulted cellar, the conservatory, on the terrace, or even out in the orchard.

What awards has the "Linde" received?
Amongst their most prestigious awards is the one they received from "Gault & Millau": For many years now, the inn, which has been awarded one toque, has been meeting the highest culinary standards. A highlight for the gourmet kitchen team of the Ebster family was a special award as "Inn of the Year 2020 in Austria."

Do they also offer products that can be purchased “to go”?
Yes. Under the name "Landgasthof Linde Proviant," the Ebster family has compiled a range of fine products: handmade jams made according to tried-and-true recipes (e.g., strawberry, cherry, apricot), Zillertal rhododendron honey from the Merzengrund, fine fruit schnapps, regional hams, and a top-notch aromatic olive oil by Thomas Egger ("Azeite de Tabuaco").

Can you also stay overnight at the "Linde"?
Yes. In the historic main building of the Linde, they have 3 exclusively furnished rooms and 2 maisonette suites. Landhaus Erna, right next to the Linde, offers 5 charming suites and a small, exquisite SPA with a garden pool. On the edge of the forest, just 150 meters away, is lovingly designed Landhaus Luise with 4 guest rooms in an absolutely peaceful setting.