Idyllic Retreats

The cuisine at Villa Le Barone is a veritable homage to the culinary traditions of Chianti. Fresh, regional, and seasonal ingredients form the basis of authentic dishes. The food is simple yet refined – perfect for enjoying spring with all your senses.

One of Italy’s oldest wine-growing regions, the Chianti area is inseparably linked to Villa Le Barone. Its in-house wine cellar harbors a fine selection of the best vintages from renowned wineries such as Antinori, Fontodi, and Fonterutoli. In addition to classic Chianti wines, there are also exclusive Super Tuscans – powerful reds crafted with innovative grape varieties and modern production techniques. Enjoying a glass under the villa’s cypress trees is the perfect way to end a day in Tuscany.

Spring in the Glottertal is a feast for the senses. Practically right at your doorstep, the hiking paradise that is the Southern Black Forest begins, with trails winding through sun-dappled forests and over sunny hilltops. The first buds begin to open, and the scent of fresh earth mingles with the delicate green of the vineyards awakening from their own winter slumber. A walk along the banks of the Glotter or through the surrounding vineyards brings the beauty of the season even more vividly to life. And for those eager to explore slightly farther afield, Freiburg, Alsace, or even the Swiss Alps can all be reached in the course of a day trip.

Every bit as delightful as actively exploring, is taking a moment simply to pause. Breakfast at Schlossmühle Glottertal is not merely served – it is celebrated. Until 11 a.m., guests enjoy select delicacies in a stylish atmosphere: in the Blue Parlor, in the cozy Stube beneath fabric installation, or in the legendary dining room with its Red Table. And when the morning sun bathes the idyllic garden in golden light, enjoying breakfast outdoors becomes the most beautiful start to the day imaginable – a moment of perfect tranquility and enjoyment, in harmony with the rhythm of spring.

Enjoy spring in Glottertal with a personal retreat at the Schlossmühle: Two nights of peace and pure indulgence, including breakfast, from €175 per person. Valid until June 27, 2025.

Spring in Glottertal

In springtime, the Bregenz Forest reveals its most beautiful side: Lush meadows, blossoming fruit trees, and crisp mountain air turn every hike into pure enchantment. Right outside the front door of Hotel Hirschen, hiking trails lead through burgeoning nature and offer unforgettable views. One particularly special experience is the hike up the Brüggelekopf, where you are rewarded with panoramic views extending all the way to Lake Constance.

The three-toque and green Michelin-starred cuisine of Restaurant Hirschen is a tribute to the region – sustainable, creative, and deeply rooted in the traditions of the Bregenz Forest. In spring, the lightness of the season finds its way onto the menu: Tender herbs, fresh root vegetables, and the first flavors of the young harvest shape the dishes. The focus is always on the subtle and refined, on the specially selected. Alongside exquisite ingredients, traditional techniques such as fermenting and smoking do their part to celebrate the culinary identity of the establishment.

When spring awakens the Vulkanland region, it is the vineyards that first display their delicate green. One true highlight is a picnic in the midst of those vineyards, offered from mid-April to the end of October. With a basket full of regional delicacies and a bottle of estate-grown wine, guests can relax at picturesque vantage points on the Kapfensteiner Kogel, observing as spring unfurls itself across the landscape.

The countryside surrounding Schloss Kapfenstein reveals its unique charm to the fullest in springtime. Whether hiking through blooming vineyards, cycling along picturesque wine routes, or exploring historic castles and idyllic villages – it is the awakening nature itself which provides the perfect backdrop for discoveries that are certain to delight.

As spring spreads across the Überetsch, a new chapter begins in the vineyards of Schloss Englar. The vines awaken from their winter slumber, laying the groundwork for the new vintage. First buds sprout, and the rolling vineyards radiate in a fresh green. Guests can experience the vineyards during their most vibrant phase, watch the winemakers at work, participate in tastings, and learn about the organic production techniques employed by the estate’s own winery. The wines of Schloss Englar, themselves cultivated according to organic principles, reflect the character of the region – whether a fresh Sauvignon Blanc or an elegant Blauburgunder, each sip tells of the power of nature and the unique terroir of South Tyrol.

It isn’t only the vines that are coming to life; the surrounding nature awakens as well: Apple trees bloom in their full splendor, wildflowers paint colorful accents across the meadows, and warm sunlight bathes the castle in golden light. Schloss Englar is the ideal starting point for spring hikes through the gently rolling wine-growing region or excursions to the nearby Montiggler Lakes, their waters sparkling in the spring sunshine. Those who prefer to linger can relax in the shaded courtyard under the ancient cedars or immerse themselves in the castle’s rich history within the historic Knights’ Hall.

An exclusive spring offer invites guests to linger and relish every single moment: With the “4=3 Spring Special,” guests enjoy four nights for the price of three. Valid from April 1 to May 31, 2025.

Spring Offer 4=3