Reading room in the Landhaus Koller restaurant in Gosau in the Salzkammergut, with tables set for a meal, bookshelf, hunting trophies, and a wooden ceiling.

Restaurant Landhaus Koller

Gosau, Salzkammergut, Upper Austria, Austria

Historic Restaurant Landhaus Koller

Located in the idyllic Gosau Valley, the charming and historic Landhaus Koller restaurant is totally committed to the use of authentic products. With a philosophy rooted in regionalism and seasonality, time-honored Landhaus Koller is a true sanctuary of refined taste for afficionados of good food.

The restaurant's kitchen sources its meat exclusively from local Gosau farmers and organic producers. This practice not only ensures high quality but also provides sustainable support to local agriculture. The game served at Landhaus Koller comes from their own hunting grounds on the Rinnberg. This control over the entire process guarantees not only excellent quality, but also sustainable use of natural resources. The practice of hunting in harmony with nature is further evidence of the restaurant's commitment to authentic and ethical cuisine.

In order to offer its guests fresh fish on a consistent basis, Landhaus Koller works closely with the Ausseer Fishery. Every week, trout and char are delivered directly from the fishery and freshly prepared. Each dish is crafted with great care, so as to bring the freshness and flavor of the specialties to full effect.

Closeup of olive oil, Parmesan and a mezzaluna at Restaurant Landhaus Koller in Gosau, Salzkammergut
A meat dish prepared medium-rare, served with a glass of wine at traditional Restaurant Landhaus Koller in Gosau, Salzkammergut.

Game, Cheese, Yogurt, and Many Other Products from the Region

Cheese, yogurt, and sausage products also come from regional suppliers who understand their craft. These partnerships ensure that guests at Landhaus Koller are treated to a wide selection of exquisite cheeses and homemade sausage specialties. Each bite tells a story of tradition and craftsmanship.

The kitchen at Landhaus Koller also emphasizes the use of wild herbs from the surrounding forests and meadows of the Gosau Valley. These herbs lend the dishes a special touch and create a unique flavor experience. Furthermore, fresh herbs are grown in three raised beds right outside. In this way, the kitchen team can access freshly harvested herbs at any time, adding that extra touch of freshness to each of their dishes.

A set table on the terrace at Landhaus Koller in Gosau, with view of Gosau Valley and the surrounding mountain world.

Good to know

Do you need to make reservations for the historic Landhaus Koller restaurant?
Yes, since the restaurant caters primarily to in-house guests. Outside guests are more than welcome, but an advance reservation is required.

What are the opening hours of the Landhaus Koller restaurant?
The restaurant is open daily from 6:00 PM to 9:00 PM.

Is it possible to stay overnight at Landhaus Koller?
Yes. Landhaus Koller offers 15 rooms in the main building and 5 family studios in the neighboring guesthouse.


Restaurant Landhaus Koller
Pass Gschütt Straße 23
4824 Gosau am Dachstein
Salzkammergut, Austria

+43 61 36 88 41


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