The restaurant at Hirschen Schwarzenberg is dedicated to sustainable gastronomy, deeply rooted in the region yet farsighted, and reflected in carefully selected dishes and exquisite wines. The culinary offerings of the Hirschen are divided into breakfast, daytime bistro, and the restaurant itself. For breakfast at Hotel Hirschen in Schwarzenberg, you can enjoy both traditional and out-of-the-mainstream dishes from Schwarzenberg and its surroundings. Bread and cheese are available at the buffet, while everything else is served to your table. The daytime bistro offers salads, snacks, cakes, and tartelettes for a delightful mid-day treat.
In the evenings, the concept at Restaurant Hotel Hirschen in Schwarzenberg promises "Curated Cuisine," offering soulful foods and fine dining featuring the finest regional products. You can choose à-la-carte from a well-thought-out menu, enjoying as much or as little as you please, with a focus always on the delicate and exquisite, and a constellation of ingredients chosen with painstaking care.
Can guests from outside also enjoy breakfast at the Hirschen?
Absolutely. The Hotel Hirschen serves breakfast to guests who are not staying at the hotel as well. Reservations are requested: firstname.lastname@example.org
Is the à-la-carte restaurant open daily?
The restaurant is closed on Sundays and Mondays. However, hotel guests can still enjoy specialties from the bistro menu on those days.
Where exactly is the Hirschen located?
The Hotel Hirschen and its restaurant are situated in the beautiful Bregenzerwald region in Vorarlberg, specifically, right on the village square in the center of the charming little town of Schwarzenberg.