Restaurant in the Hotel Alte Post

This organic restaurant in the Black Forest embodies young and ambitious culinary artistry. Head Chef Pierre-Marie Barrel represents a new generation of talented chefs, occupying leadership positions and delivering innovative culinary masterpieces. With a solid training and international experience in renowned Michelin-starred restaurants, he crafts delicious interpretations that focus on the fusion of traditional dishes with modern influences. In close collaboration with local producers, he and his dynamic team create culinary delights from high-quality organic ingredients. The restaurant's ethos emphasizes a respectful, sustainable approach to nature and its resources. Furthermore, Chef Barrel adds his personal touch of classical French refinement to the Alte Post restaurant in Müllheim. Guests can look forward to delightful surprises for their taste buds and are warmly invited to experience the Hebelstube or the Garden Restaurant first-hand.

When are the Hebelstube and Garden Restaurant at the Alte Post open?
They are open from Monday to Saturday from 12:00 noon to 1:30 PM and from Monday to Sunday from 6:00 to 9:00 PM.

Does the Alte Post also offer cooking classes?
Yes, indeed, the Alte Post in Müllheim offers cooking classes with a variety of themes, for groups of 10 to 14 people.

What does ‘sustainability in action’ mean to the Hotel Alte Post?
As early as 1991, the Alte Post in Müllheim was acclaimed as the first eco-friendly hotel in Germany. The team here not only emphasizes regional cuisine but also places great store in incorporating environmentally friendly materials into all its renovation and expansion projects.