Herb garden of Stiegl-Brauwelt in Salzburg (c) Photo Standbild

An epicurean Garden of Eden

The finest ingredients from our own herb garden

Stiegl-Brauwelt Paracelsusstube, Salzburg

World of beer experience in Salzburg

At Stiegl-Brauwelt, located at the Stiegl Brewery in Salzburg, you can look forward to a close encounter with beer and its storied past. Aside from a treasure trove of knowledge about the cherished brew itself, visitors are also treated to a culinary adventure that is quite out of this world. The “Paracelsusstube” restaurant serves sophisticated gourmet fare, with passion and meticulous attention to every detail. And, true to the spirit of a bona fide “brew restaurant”, guests can marvel at the exquisite harmony achieved when fine ingredients meet beer, culminating in a taste sensation.

Close-up of herbs being harvested in the herb garden at Stiegl-Brauwelt in Salzburg (c) Photo Standbild
Herb garden of Stiegl-Brauwelt in Salzburg (c) Photo Standbild

Own herb garden at Stiegl-Brauwelt

In crafting their culinary masterpieces, head chefs Michael Schöbel and Alexander Roth prioritize fresh, seasonal, and local produce. Many of the ingredients are actually sourced from Stiegl-Brauwelt’s own garden, with premium items such as Pinzgau beef coming directly from their organic farm at Stiegl-Gut Wildshut. Everything that sprouts and flourishes in their garden is planted and nurtured with immense care. It is a place where crisp leafy greens, seasonal vegetables, and fresh, aromatic herbs grow, either enhancing dishes with unique flavors or being transformed into exquisite herbal oils.

Four people at a table clinking glasses with Stiegl beer specialities in the Paracelsstube in Salzburg (c) Photo Bazzoka

Culinary delights from the own garden

Various fruits are used to craft homemade lemonades and jams, adding a special touch to desserts and warm pastries. Sorbets flavored with lemon verbena or cocktails made with fresh mint are guaranteed to delight the palate. Driven by the desire to continuously pamper their guests with new delicacies, the two culinary wizards are always experimenting with what else might be grown in their garden. This commitment to product excellence also contributes to environmental sustainability by reducing the need for deliveries – a win-win for Mother Nature!


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